Just A Quick Blurb …

For dinner tonight it was an Asian Mish-Mash of sorts

Teriyaki boneless skinless Chicken Thighs on the grill

(the previous few weeks we didn’t break 45º during the day and less than 20º over night, so glad it’s warm in the mid70’s again, let’s grill!)

Kong Namul or Korean Bean Sprouts, served cold

Namasu or Japanese Pickled Vegetables Salad, served cold

Cucumber Kim Chee

Steamed White Rice

… all homemade, no Minute rice, thank you very much, all from scratch!

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