Pork Chops and Apple Sauce, In My Best Peter Brady

When we first moved here to the middle of the desert, we took a class excursion out to an orchard, that’s right, they farm profusely here in Arizona. I am not a fan of tomatoes, but so my mother tells me, they grow some pretty tasty ones in Willcox. On this field trip we went for Apples, yum.

Apple Annie’s Orchard is a blast, they have all types of activities and they sell anything and everything apple that you could think of. My mother was crazy for this place, she must have spent a fortune.

Apple Annie Apple Butter Syrup

One thing that she bought for me to try was apple butter syrup, never heard of that. We had it on waffles and, meh, not so much. So here I have this practically full bottle of syrup, what to do? I have a couple of chef-y friends, so I posed the question to them. Here’s what I dreamed up …

If you’re old enough or you watch late night TV, you remember The Brady Bunch and Peter Brady saying, Pork Chops and Apple Sauce. As I was making this dish, he would not get out of my head, ARGH! I’m not sure if that’s a bad thing though.

Pork Chops and Apple Sauce

Pork Chops & Apple Butter Syrup Sauce

1 Apple, cored and sliced thick (we had golden delicious)

2-4 Pork Chops (I like to find the ole’tyme cuts with good marbling)

1/4 C. Apple Butter Syrup

1/8 tsp. ground Chipotle Pepper

1/4 tsp. fresh Lemon Juice (just a little bit goes a long way)

Season the Pork chops with S&P

Grill the chops to medium rare and the apple slices to a crisp-tender

Pork Chops and Apple Sauce

Tent the chops on a plate with tin foil; let the meat rest for at least 10 minutes, this makes for juicer meat

In the mean time chop the apples into cubes

In a small saucepan heat the syrup; add the chipotle pepper and stir until fragrant

Apple Sauce

Add the apples and syrup mixture to a bowl and combine

Slice the pork and spoon your apple sauce over

Pork Chops and Apple Sauce

Serve with rice pilaf and a veggie of your choice (I steamed some green beans)

Pork Chops and Apple Sauce, dang you Peter Brady!
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