A Different Pasta

Did you feel the Earth move yesterday afternoon?

My husband who says, it’s gotta’ be like how I had it as a kid, dyed in the wool, American-Italian, ate whole wheat pasta with marinara sauce for lunch. I KNOW, RIGHT?!

Good food isn’t bad food, but too much is.  I really just wanted him to try pasta another way.  You know, we may eat this more often.

** did ya’ see how I made all fancy like and plated the pasta into that swirl thing like they do in the restaurants… uuu… yeah right, let’s eat **


Tagged: , , , , , , ,

2 thoughts on “A Different Pasta

  1. Joey February 9, 2013 at 9:24 am Reply

    Can artichoke pasta be far behind? Or black ink?


  2. auntiedoni February 9, 2013 at 12:24 pm Reply

    The artichoke pasta sounds yummy, Joey, maybe make sheets for ravioli? Not too sure if the black ink … 😮 Many mahalos for stopping by, always a pleasure to see you friend 🙂

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: