A Different Pasta

Did you feel the Earth move yesterday afternoon?

My husband who says, it’s gotta’ be like how I had it as a kid, dyed in the wool, American-Italian, ate whole wheat pasta with marinara sauce for lunch. I KNOW, RIGHT?!

Good food isn’t bad food, but too much is.  I really just wanted him to try pasta another way.  You know, we may eat this more often.

** did ya’ see how I made all fancy like and plated the pasta into that swirl thing like they do in the restaurants… uuu… yeah right, let’s eat **



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2 thoughts on “A Different Pasta

  1. Joey February 9, 2013 at 9:24 am

    Can artichoke pasta be far behind? Or black ink?


  2. auntiedoni February 9, 2013 at 12:24 pm

    The artichoke pasta sounds yummy, Joey, maybe make sheets for ravioli? Not too sure if the black ink … 😮 Many mahalos for stopping by, always a pleasure to see you friend 🙂

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