My DH does not imbibe any longer, other than the rare Baileys Irish Cream over rocks, his drink of choice. For me, I’m a wino. Back in the day I would have mixed drinks; my usual was a greyhound, vodka and grapefruit juice or a vodka Collins. Somewhere along the years I’ve lost my taste of hard liquor and moved completely over to wine. As kids, we were allowed a small cordial glass of wine with special occasion meals. When I say kid, I mean around 15 or 16 years old, it’s not like I was swilling vino from the age of 5! But my father did give me an appreciation for good wine, both still and sparkling. Today, I just look for what I like.
I found this wine at the little convenience store down the road a piece from us, amazing enough. This is very nice, a little bit of bubble to it, some great fresh fruit back notes and as the name implies, refreshing on a warm day, sitting on the back lanai waiting for the grill to heat up. Turning Leaf makes Refresh in three varietals, Crisp White, Moscato and a Red Moscato. When I did a google search, the vintner recommends trying Refresh in different ways, such as in a mimosa…
Well, not every time is the winner, sometimes there is a slip up in the kitchen. Last night for supper I thought that I’d make a real treat for us. We are in our “free diet” cycle, where we can go back to eating the foods that we ate prior to our new way of looking at food. My poor American-Italian husband has not had his all-time favorite meals of rigatoni served with, well, anything in months. So while I was at the market the other day, I picked up some hot Italian sausage, sweet bell peppers and onions. I remembered that I had some of my homemade marinara in the deep freeze as well as some Italian bread stashed away from the bakery in town.
We had salad.
Yes Sir! Yes Ma’am! I added a new flavor to my shop at Etsy.com
Orange Grand Marnier
It’s so moist, so rich, so decedent, really surprisingly delicious.
Now, mind you, Grand Marnier is not an inexpensive liqueur, but with the fresh Orange juice and zest along with it, MAN!
NO, I’m not going to tell you how I make this recipe, but if you think that you might like to try it, you’re welcome to my shop
Can you tell that I get excited about CAKE!
It’s a cake, in a can
And that’s exactly how it comes to you, in a can! An old fashion cookie tin to be more specific, this way as one customer puts it, it doesn’t arrive as just crumbs!
Yup, that’s how it is sometimes. You just have to give in and not try to fight it. For years, I refused to use any jarred or canned marinara or spaghetti sauce to serve my American-Italian husband. When we were first married, the little island gal that I am, didn’t know one sauce from another. The first “Italian” meal I ever served him didn’t go so well, so ever since then I have strived to ensure that my Italian food was as close as possible to what DH would have eaten at his Mother’s table.
Over the years though, we have become more and more busy. You know when folks tell you that they’re busier now as a retiree than they ever were when they were working? IT’S TRUE!
So a few years back, our DF’s who live in Northern Arizona, suggested a jarred sauce that was very good. The last time that we went to visit with them, Missus DF and I went food shopping at the Trader Joe’s that had just opened not long before in their town, and we found this
I now keep a jar or two of this in my pantry at all times. It has saved my bacon on more than one occasion when I didn’t have enough time to plan out dinner. Boil up some pasta, heat the sauce and serve. Throw in any leftover bits you may have in the ‘fridge and its supper time.
*note: I do not work for, nor do I have any affiliation with Trader Joe’s in any way, I just LOVE them!
… and have a great Memorial Day Weekend!
Oh my gravy all over my two scoops rice (that’s OMG! in my world)… it dawns on me that I’ve neglected my blog, for shame. We have been so busy getting the house and everything ready for Summer. Once the Monsoons hit, man oh man, Katie bar the door! So DH and I have been on the go from the minute our feet hit the floor bright and early (the sun is up by 5 AM) until the day is done.
I’ve even had to resort to making cheat meals for supper.
Mostly, I’ve been making large entrée salads. This is the remnants of our excursion over to Whole Foods. At the bottom of the plate is Israeli Couscous, Chinese Chicken salad, multi-grain salad, Greek-inspired Couscous salad. There wasn’t much left, so I put together some greens with heirloom tomatoes, hot house cucumbers, radishes, Vidalia onions, sweet red bell peppers and especially for my husband, Anchovies from Italy.
Gotta’ scoot! ALOHA!
I’ve already admitted to my food shopping/browsing addiction, and I have not found a cure for it, yet. But come on, I mean we all have to eat, and I can’t JUST look at food stuff all the time, well, maybe.
This implement is in the category of, WHAT? Then it turned to, um yeah, kinda cool. This would make a great grab bag gift idea … note to self!
This product I have categorized in my brain as, REALLY? But I guess if you don’t drink bourbon and you want to make bourbon pecan pie, I suppose you’ll pay $13.99 for a jar of pie filling.
Very interesting. I thought that these were white carrots, they’re icicle radishes.
In Hawaii, guavas grow everywhere. You’ll see cardboard boxes in the front of homes with a hand written sign “take one” … and they want how much at AJ’s market? Kazowie!