Yesterday was the last day that DH and I could eat whatever we wanted, well, within reason of course.
We started out our day with BACON and eggs with a slice of Italian bread as toast and a small bowl of strawberries. I only had 4 slices of BACON left in the `fridge, so I figured that it wasn’t worth heating up the oven just for that measly amount, so I put them on some paper towels and into the micro for a few minutes, perfect! After a quick wash up, off we went to run errands. We had to wait for a bit for some paint that we needed to be mixed, so what does my smart and handsome husband see but Luke’s Italian Beef a few doors down.
We had eaten here once before, when we first moved to the mainland from Hawaii. We ordered an Italian Beef and an Italian Sub. This shop serves up Chicago-style Italian Beef, different from what I’ve had in Pennsylvania, where DH is from. Even the hot peppers are different, VERY HOT, so I asked for them on the side. The sub was on a nice roll, not the Amoroso rolls from Phillie, but good.
For dinner, we just had a mixed plate of all of the leftovers from the past few days. I figure, we might as well finish this stuff off, we want having anything white again for a while.