A few weeks ago, DH took me to the greater Phoenix area for a mini vacation (I’ll catch you up to speed on that later). One of the places that we went to was Scottsdale Fashion Square, and I found Caketini. We had our very first Cake Pop, well, they call them truffles.
This is Coconut flavored cake mixed with buttercream and then dipped in chocolate ganache, WOW! I mean WOW!
I got to thinking, why does it have to have a stick and can I freeze them (for quantity control, otherwise we’d eat them all in a single go) ?
I had made my great grandmother’s old fashion ginger bread, using cake flour that I had left in the cupboard, instead of AP flour. It came out way too dry, so I thought, HMMM, this would make a great Cakeball.
I had been at our local supermarket, and I saw they had a Cake Pop kit for sale, cheap.
So here we go…
I crumbled the cake into a bowl; added 2 heaping tablespoons of canned, yes I said prepared buttercream frosting and gave it a good mix.
I didn’t want it too mushy, I wanted that truffle-like quality. I used a 1 ½ tablespoon disher to create even cakeballs and then into the freezer for about a half hour. There was my first mistake I found later after watching some You Tube ‘how-to-s’, they should have gone into the `fridge over night instead, oh well.
I melted some chocolate flavored Candy Melts in a double boiler, but it was awfully thick, but hard headed as I am, I plowed forward and dipped the icy cold balls into the candy and placed them onto a sheet pan covered in plastic wrap.
Some of them got some assorted sprinkles, cute. Then back into the chill box to firm up.
Not bad, though the candy coating is a bit thick. That was the second mistake. On the video that I watched AFTER I was done, you’re suppose to thin out the candy melts with some vegetable oil, did it say that on the box the kit came in? NO! Now I know for the next time. I got 14 little darlings to munch on later.
Tagged: Aloha, At Home, Cake Pops, Candy, Chocolate, Dessert, Eating At Home, Eating Out, Field Trip, Ginger Bread, Just Plain Food Stuff, On The Road, Out And About, Party Food, Really Good Food, Really ONO Food, Shopping, Snacks