I Gotta Write This One Down

I came back from an afternoon of vegetable shopping at the green grocer and was starting to put my haul away when it struck me. The ingredients that I had would make some ‘Whole Foods worthy’ assorted cold salads for later in the week.

Three different salads, all restaurant qualty stuff!

At the top of the photo is the lentil salad, which was simple, simple, simple. I bought more of Trader Joe’s steamed lentils to toss in to the deep freeze, but why do that? I added:

Diced- celery, sweet white onions, sweet red bell peppers

Minced- flat leaf Italian parsley and garlic

Dried spice – basil and oregano

S&P

House made white balsamic with fresh garlic vinaigrette

All of the above was to taste, just chop and toss into the bowl, give it a mix up and refrigerate overnight.

To the right of that is a take on what I saw on one of my fav TV programs, America’s Test Kitchen. Curried Chicken Waldorf Salad (shhhhh don’t tell DH he claims to not like this). I had some poached boneless-skinless chicken thigh meat (the same way they did in the hyperlink from ATK) in the `ridge, HMMM, just expand on that. I added some curry powder from the spice aisle to a small amount of `mayo to bloom the flavor. Next into the mixing bowl was:

Diced – apples, celery, sweet white onions and tart dried cherries

S&P

Finally some crushed slivered blanched almonds. Into the `fridge with this one as well.

Lastly, the Tuna Salad. To a can of tuna packed in water (drained), I added:

Diced – celery and sweet white onions

Chopped – pitted black olives

Dried spices – garlic powder, cayenne pepper and chives

Minced – flat leaf Italian parsley

Some dill pickle relish and `mayo (not too much, DH claims to hate mayo as well, so long as he doesn’t see me making it, he’s okay). Oh and S&P to taste. Stash this into a container and it’s time for a chill down.

These three gorgeous concoctions where served atop a bed of mixed baby greens with some chopped: English Cucumbers, Sugar Plum tomatoes, Sweet white Onions, Sweet Red Bell Peppers-dressed in the same vinaigrette as the lentils (I always have a mason jar of it in the `fridge). I portioned them out with a 1 ½ Tablespoon disher (small ice cream scooper). That is restaurant quality stuff… I make good food!

ALOHA!

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2 thoughts on “I Gotta Write This One Down

  1. Holly the crazy dog lady August 13, 2013 at 9:46 am Reply

    Lucky husband 😉

    • auntiedoni August 13, 2013 at 12:45 pm Reply

      No, lucky ME! While DH is at work today, I am eating the rest for lunch again today, YUM~O~LICIOUS!!

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