Leaving Jackson, we headed north towards Yellowstone National Park. There, we stayed in West Yellowstone Montana for four nights. I’m glad that we had a `fridge and a micro. We had stopped at the local ‘mega-market’ and found some healthful choices for lunches/picnics while spending our days in the park.
We would start out each day (this hotel didn’t offer free breakfast) with a yogurt, a piece of fruit and a low fat granola bar each morning and were in the park no later than 8am. It seemed that the route through the West Gate of Yellowstone was a particularly busy locale to view wild life at that time of the day.
Our first afternoon’s luncheon was alongside Yellowstone Lake at a beautiful picnic area. As I turned my back to reach for something or another in preparing our meal, we were joined by several rather large birds, who insisted that we share with them. Oh, so this is why they have signage everywhere telling you that feeding the wildlife is considered animal cruelty. They no longer forage in the wild, just at your table and they were a little aggressive.
We tried dinner one night at the restaurant connect to our hotel, meh. When we looked at their dessert offerings, we decided to pass. There must be something else around these parts.
Outpost Restaurant around the corner.
My better half had a Butterscotch Sundae (when was the last time you saw that?) and I had the special for the week, Triple chocolate cake with a side of Huckleberry ice cream.
In fact, we went back to the Outpost for breakfast our last day and had sugar cured ham and the best hash browns I’ve had in a while.
On our last night in town, we had the Turkey as well as Baked chicken dinner plates; of course dessert too!
And what’s a trip to America’s first National Park without going to Old Faithful and the Old Faithful Inn?
For lunch we ordered Bison and Pheasant sausage with sauerkraut cooked in Apple cider, mash, and the best mustard on the side!
Now that was an adventure of a lifetime, yet another check mark off the bucket list!