I suppose you could refer to Thanksgiving leftovers any way that you like, but for me, it’s simply a repeat from last Thursday.
I know that we don’t need to have any appetizers, but why not. I had a couple of handfuls of those lovely fresh baby San Marzano tomatoes; they were begging me to make them into bruschetta with some basil, garlic, Olive Oil, balsamic vinegar and S&P.
Then just for fun, some goat cheese topped with roasted yellow pepper and basil.
Both bites were assembled on a Trader Joe’s Pita Bite Cracker.
The main event
The Turkey, Gingered Carrots, Gravy, Stuffing, Rolls, Mashed Potatoes… YUM!
Since I break my bird down prior to roasting, the stuffing or dressing is made in a casserole dish and it can’t be simpler. I use Fresh Gourmet recipe, but with my own twist. I add diced, sautéed Hawaiian Portuguese sausage.