A Blast From The Past

I didn't know this stuff was till being made!


I was poking around in the market (no, we don’t have to go to a State Liquor store here in the middle of the desert) and look what I found.  I had no idea that they still made this stuff.  So I bought a JUG  and you know what?  I kinda liked it as a wine spritzer.



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6 thoughts on “A Blast From The Past

  1. ChickenMom April 6, 2014 at 9:38 am Reply

    My paisano’s favorite 😉 We buy it too.

    • auntiedoni April 6, 2014 at 9:57 am Reply

      ⭐ good stuff, right? love it!

  2. TheAmericanCocktail April 6, 2014 at 12:36 pm Reply

    My parents always had a bottle in the kitchen. A happy memory, thanks.

  3. Kuan April 8, 2014 at 4:14 pm Reply

    The “Chablis” is a good one for cooking.

    • auntiedoni April 8, 2014 at 4:41 pm Reply

      ALOHA KUAN!!!
      I use my ‘three buck chuck’ for cooking, as this is the house wine here in the middle of the desert.
      Mahalo, thanks so much for stopping by my blog, I certainly do enjoy your’s http://unapologeticcook.blogspot.com/

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