I mean with the same old stuff for dinner? We are still watching how we eat and it can get so very monotonous. Pork loin roast, really… I’m running out of interesting ideas to jazz it up. That’s the only way that I can think of anyways, that you can stick to a healthful diet.
Okay, so I made the roast, steamed some broccoli and sautéed some kale (you need to eat loads of dark-leavy greens), now what?
DING DING DING
Hot Cherry Peppers. I gave them a rough chop and sprinkled them over the meat and you know what?
It was delicious! Just the right zip that everything on our plate sang in harmony.