I have been just dying to try this recipe from my DF Chef Joey.
My twist to her recipe was rather than use Triple Sec, which I didn’t have in the house, I added the zest from a large orange and pecans instead of walnuts, again, that’s what I had.
My oven must be a little slow, `cuz I had to bake the cake an addition 5 minutes, which then made my glaze into a caramel sauce. WOW! That was terrific on the cake. Ooey-gooey delicious! Try this cake, really, I know you’ll like it.