A Follow Up to Boomer Cake aka Prune Cake

I have been just dying to try this recipe from my DF Chef Joey.

My twist to her recipe was rather than use Triple Sec, which I didn’t have in the house, I added the zest from a large orange and pecans instead of walnuts, again, that’s what I had.

My oven must be a little slow, `cuz I had to bake the cake an addition 5 minutes, which then made my glaze into a caramel sauce.  WOW!  That was terrific on the cake.  Ooey-gooey delicious!  Try this cake, really, I know you’ll like it.



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