A Follow-up Blueberry Crumb Cake

Blueberry Crmb Cake ready for the deep freeze

MAN! That first Crumb Cake that I made went so fast, I needed to make another.

It was that good!

This time I cut the pieces a lit smaller and froze them for later consumption.

If you freeze the pieces on a sheet pan lined with parchment paper and then use the FoodSaver, it keeps very well.

Only thing is that DH has found them and my stash for later is dwindling fast. I might need to make two more !

this cake is going fast!

(Doesn’t this look just like Martha’s?)


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