My husband and I have always enjoyed a good Sunday Brunch. As we are now retired, I have loads more time to dedicate to this endeavor, regularly. I like to do it up big, like this recipe, I used the good stuff. I found Prosciutto di Parma (it’s imported from Italy) as well as Fresh Mozzarella Pearls, they’re small and no chopping is required. So, really you could just say that this is a fancy-pants Ham & Cheese Omelet.
Sunday Brunch Frittata
4 large Eggs
4 Tbsp. water
2 Tbsp. Olive Oil
3 oz. Prosciutto, torn into pieces
3 oz. fresh Mozzarella, cubed
1 oz. Parmesan, grated
Freshly Cracked Pepper
Preheat the oven to 375⁰
Heat the Olive Oil in an 8 inch oven-proof skillet over medium-high heat.
Whisk together the eggs and water with Pepper to taste.
Stir in the remaining ingredients.
Once the pan is hot (you’ll see small wisps of smoke), pour in the egg mixture.
Bake for 10-15 minutes, until the center is just set.
(you can pop this under the broiler to crisp the top if you like.)
Carefully remove and slice to serve.
Some extra grated cheese on top is nice too.
This dish is good served hot or cold; it’s excellent on a buffet… but it never seems to make it that far in our house.
Keep in mind, a recipe is simply someone else’s ideas, take it and make it your own. Add, subtract, make it how your family likes it.