Another Recipe For Cinnamon Buns

My SIL gave me her recipe for Cinnamon Buns many years ago, of which I have made over and over, mainly for Christmas Morning brunch.

SIL's recipe for Sticky Cinnamon Buns

SIL’s recipe for Sticky Cinnamon Buns

They’re very good, but more of a stick bun and I wanted to try something different.

I watch Cook’s Country on our local PBS station; I never miss an episode.  Most recently, Bridget Lancaster made Quicker Cinnamon Buns, I immediately printed out the recipe (you’ll need to sign up online in order get more recipes from America’s Test Kitchen as well as Cook’s Country) for Sunday Brunch, and you know I always do things with my own twist, so here we go.

 

Quick Cinnamon Buns

Filling:

¾ C. packed light Brown Sugar (5 ¼ oz.)

¼ C. granulated Sugar (1 ¾ oz.)

1 Tbsp. ground Cinnamon

1/8 tsp. Salt

2 Tbsp. melted unsalted Butter

1 tsp Vanilla Extract

Dough:

1 ¼ C. whole Milk

4 tsp. instant or rapid-rise Yeast

2 Tbsp. granulated Sugar, divided

2 3/4 C. All-purpose Flour (13 ¾ oz.)

2 ½ tsp. Baking Powder

¾ tsp. Salt

6 Tbsp. melted unsalted Butter

Glaze:

3 oz. softened Cream Cheese

2 Tbsp. melted unsalted Butter

2 Tbsp. whole Milk

½ tsp. Vanilla Extract

1/8 tsp. Salt

1 C. Powdered Sugar (4 oz.)

*Tip-since you’re using so much melted Butter, melt it all together, 10 tablespoons.  Also, if you only have light colored cake pans, place the oven rack at its lowest, increase the temp to 375⁰ and bake for 29-32 minutes.

Combine the filling ingredients in a small bowl until it looks like course sand; set aside.

Prepare a dark 9 inch round cake pan by greasing it with some soft butter and then line it with a piece of parchment paper, cut to fit the bottom of the pan and grease the paper as well.

Pour ¼ of the milk into a small bowl and heat to 110⁰ in the microwave.  Add 1 teaspoon of the sugar as well as the yeast, stir to combine and let proof for 5 minutes.

In a large bowl, whisk together the flour, baking powder, salt and remaining 5 teaspoons of sugar.  Stir in 2 tablespoons of melted butter, the yeast mixture and the remaining cup of milk, until the dough comes together, this will be very sticky.  Turn the dough out on the kitchen counter that has plenty of flour on it.  Knead the dough until its smooth, about 2 minutes or so.

use the bench flour to guide you to the 12x9 inch size

use the bench flour to guide you to the 12×9 inch size

Roll this out into a 12 inch by 9 inch rectangle.  Brush the top with 2 tablespoons of melted butter (you might need to give the melted butter a good stir or even a few seconds in the micro again if it tightens up), leaving a ½ inch border at the farthest edge from you.  Spread the filling evenly over the butter and press it in firmly.  Using a bench scraper or a spatula, loosen the dough from the counter.

12 inch log of Cinnamon Buns

Start to roll the dough away from you, into a log as tightly as you can.  Pinch the edge to seal it and turn that edge over towards the counter.  Cut the log into 8 equal pieces.  Place one piece, cut side down, into the middle of the cake pan and then the rest of the buns around it, again, cut side down.  Brush the tops with 2 tablespoons of melted butter, cover loosely with plastic wrap and let rise for 30 minutes.

In the mean time, preheat the oven to 350⁰ with the rack in the middle of the oven.

Remove the plastic and bake for 23-25 minutes.

DONE!

Loosen the buns with a butter knife and set to cool on a wire rack over a sheet pan for 5 minutes.  Turn the buns out on to a large plate; remove the parchment paper and turn back over onto the rack and let cool another 5 minutes.

glazed Cinnamon Buns

Here’s where I differ, the glaze.  I left out the cream cheese because my husband is not a fan.

oh my, Cinnamon Buns

Simply whisk all of the glaze ingredients together and pour evenly over the now cooled buns and serve.

Serving suggestion:

Another Sunday Brunch

 Happy Sunday Brunch!

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One thought on “Another Recipe For Cinnamon Buns

  1. […] plugged my recipe for my version of Quick Cinnamon Buns  in to MyFitnessPal.com to see how bad we’ve been (DH said “No, don’t do that, I […]

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