Oh my gravy all over my two scoop rice (that’s OMG! in my world) !! THIS my friends, is how we do breakfast in Hawaii, oh yeah. SPAM!!
Now, there is a way to doing this, believe it or not. I like to slice our Spam® on the thick side, so I cut that beautiful hunk-o-goodness into 6 pieces. Next, a touch of oil in a non-stick pan heated to about medium-high. Sear each side to a lovely golden-brown crispiness, we like crisp, and serve with steamed white (or brown if you must) “stick rice” along side eggs done to your own preference. For the added local-style, sprinkle some furikake over your rice (and eggs if you wish) with a drizzle of shoyu, Aloha brand low sodium, please. Oh and don’t forget the Guava Juice too…
This is the way to my home-sick-Island-gal’s heart, baby… and can you see what’s in the background of this photo? Yupper, that’s Diamond Head.