After a nice Italian-style meal, you NEED dessert, don’t you think?
I had the meanest ONOS (hunkerin’) for some sort of baked good. HMMM. Vanishing Oatmeal Raisin Cookie Bars, yeah, that’s the ticket. I had about a half cup of dried Blueberries in the cupboard that I hadn’t used up yet, I thought that might be a good substitution for Raisins. I pulled down my box of Quaker® Old Fashion Oats, removed the top and there’s that “new” recipe again. Well, let’s try it as a half batch and see how it goes.
They look good, they taste out of this world, but I don’t know. This new recipe calls for less butter, as well as less brown sugar, making them a bit crunchier; I kinda like the chewier bite myself.
I think that I’ll stick with the old recipe.