I have no clue why I just can’t get enough sweets lately, but I do.
Recently, I finally found Hershey’s Special Dark Cocoa. I have a couple of recipes that suggest using this product. Now I can make Hershey’s Best Brownies with this.
I had some Pistachios leftover from the Cannoli Ice Cream Cake that I made, so in they went.
I thought it best to make only a half batch. Some how they mysteriously disappeared before the next morning. HMMM…
My Kitchen In The Middle Of The Desert 
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