Oh my gravy all over my two scoops rice (that’s OMG! In my world) !!!
I was flipping through a “TV Chef’s” cookbook recently and saw something similar to this idea and thought, HMMM, I can do better.
I was at Trader Joe’s the other day and this caught my eye, Dulce de leche, that’ll work.
So here’s how it went.
Make up your favorite Brownie recipe, this is mine:
I use the above recipe exclusively.
Once that pan of gorgeousness is completely cooled, cut them into whatever size you prefer. Now take a baggie and spoon in some of the Caramel Spread; snip a small hole at one corner and start to pipe on the Caramel in a decorative pattern.
Next, sprinkle on a small pinch of Hawaiian Sea Salt (or any Sea Salt that you can get, but the stuff from Hawaii is DA BOMB-DIGGITY!).
And there you have Hawaiian Sea Salted Caramel Brownies.