I posted this back in 2013 on the same date. I had just been wondering when the Meyer Lemons were going to come out, now I now. So, off I go to the green grocery to pick up a couple of pounds for more Marmalade for my Mother.
My mother has been looking for Meyer Lemon Marmalade at every Farmer’s Market that we go to, but to no avail. I was in my favorite green grocers and they had the beginnings of this year’s crop, not a bad price either, $1.99 per pound. Being the fantastic daughter that I am, I made a batch for her, well all of us.
I did an Internet search for a sugar free recipe, but can you believe it? Not one! So, I had to piece together my own.
I washed and de-seeded the fruit, saving the pips in a gauze spice bag for later use.
… halved, then quartered and lastly sliced the fruit as thinly as I could (I used by uber-sharp slicing knife)
… chucked the lemons along with that bag of seeds in to a non-reactive pot (I have a Le Creuset dutch oven) and just enough cool…
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