During the lead up to Thanksgiving, our local supermarket which carries Boar’s Head Sweet Slice® Ham, had a demo in store of the spiral cut Whole Ham with their Brown Sugar and Spice Glaze, WOW, really good! But alas, I was not cooking our Thanksgiving meal this year. Hmmm, what about for New Year’s? I asked if they had any a few days before NYE, but all they had were the uncut hams. Okay, so I bought an end piece, a little more than a pound and a half in size; that should do just fine for us two.
Instead of the Boar’s Head Glaze, I opted for something with touch of citrus, I made:
Brown Sugar-Ponzu-Ginger Glaze
2 Tbsp. packed, Brown Sugar
1 Tbsp. Ponzu
1 tsp. fresh, grated, Ginger
Combine all of the above in a small bowl and spread on Ham, Pork Chops, Fish, Seafood or Chicken. This recipe makes enough for about 1 pound of the meat.
It came out gorgeous and very tasty.