You may remember the Apple Crostata (Pie) that I made for my husband on Thanksgiving.
Well, I decided yesterday that I’d make another one for him with some small, tart apples that I had in the fruit ball that no one was eating. What better way to NOT waste food, but to transform it in to something that’s edible. Heh, and don’t I have a recipe of Pâte Brisée in the freezer?
Things really do happen in the kitchen from time to time.
Somehow, one of the “folds” of the crust fell over while baking. A flood of ooey gooey goodness, yaknow that wonderful brown sugar and cinnamon mixture that I fill my Apple Pies with, came bubbling out on to the pan, which of course lead to burnt sugar; not appealing. Not to mention, that is one funny lookin’ pie! But boy howdy doody, that is one tasty hunk-o pastry, let me tell you friends and neighbors!