Oops, Things Happen In The Kitchen

You may remember the Apple Crostata (Pie) that I made for my husband on Thanksgiving.

Well, I decided yesterday that I’d make another one for him with some small, tart apples that I had in the fruit ball that no one was eating.  What better way to NOT waste food, but to transform it in to something that’s edible.  Heh, and don’t I have a recipe of Pâte Brisée in the freezer?


Things really do happen in the kitchen from time to time.

Somehow, one of the “folds” of the crust fell over while baking.  A flood of ooey gooey goodness, yaknow that wonderful brown sugar and cinnamon mixture that I fill my Apple Pies with, came bubbling out on to the pan, which of course lead to burnt sugar; not appealing.  Not to mention, that is one funny lookin’ pie! But boy howdy doody, that is one tasty hunk-o pastry, let me tell you friends and neighbors!


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2 thoughts on “Oops, Things Happen In The Kitchen

  1. Patrons of the Pit February 3, 2016 at 8:03 am

    Well good is good no how!

    • auntiedoni February 3, 2016 at 9:05 am

      Here here PotP! I just scooted away that burnt sugar around the edges and doesn’t whipped cream make everything better? 😉 DH wanted that wonky corner before it was even cooled! 😀

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