I’m pretty sure I’ve shared with everyone that my husband and I love our Sunday Brunch. 99.9% of the time it’s at home with me cooking. One of the food forums that I participate in has a challenge each month with a different theme. I racked my brain for something to enter when one Sunday I found myself making this:
Scratch made Buttermilk Pancakes stuffed with homemade Chunky Apple Sauce, topped with Caramel Sauce, chopped Pecans and a dollop of whipped Cream.
Turkey Piggys in a Blanket, with a drizzle of warmed homemade Blackberry Jam.
I make Chunky Apple Sauce all the time for my Mom … and the jam, well, the last time we went to see my Mother, we brought back a MESS of fresh Blackberries … Oh my gravy all over my two scoops rice (that’s OMG! In my world), they’re both so good!
What an amazing Sunday Brunch. Did I mention that we shared these two plates …