I made Waffles for Sunday Brunch again, but just a few too many. That’s alright, I simply freeze the leftovers for later, as in later that night for dessert.
My DH grew up eating Waffle Ice Cream Sandwiches at various locations back East. They use Neapolitan Ice Cream in a brick. Remember those square blocks of Ice Cream in cardboard containers? Yup, cut those into slices and place between 2 toasted Waffles, dust with Powdered Sugar and you’ve got a childhood memory in your hand.
I have a heck of a time finding that kind of Ice Cream any more, but we do love Tillamook, any flavor will do really. This fine Sunday evening, it was Marionberry Pie, oh my gravy all over my two scoops rice (that’s OMG! in my world).