This may sound lame, but do you ever get stuck for an idea for Sunday Brunch? I do. Saturday night I start to think about what I’m going to make for the next day, not just brunch, but then I do this every night, HA! I woke up this Sunday and remembered that my Mom would put either Chives, fresh, if she had them or dried from a jar, or fresh Green Onions. Hmm.
I spied a value sized bag of Pillsbury® Grands™ Southern Style Biscuits in my deep freeze, very convenient. Yes, I do make on occasion, albeit a special occasion, from scratch Buttermilk Biscuits, using this recipe from the Blue Jean Chef®, thank you Meredith Laurence, they’re absurdly scrumptious.
Okay, now what shall we do with those you ask? Let’s stuff them!
I popped our biscuits in the oven; in the meantime I gathered together our stuffing ingredients. I’ve got thinly sliced Ham, meant for sandwiches, sliced Provolone Cheese (`cuz that what I had) and some dried snipped Chives. A dab abutter in the fry pan and we’re off. Crisp up the ham first, then set them aside topped with your cheese. Beat the Eggs well and make something like a plain Omelette, topped with a goodly sprinkling of the Chives. Split the biscuits and fill to your liking.
Some diced fresh Tomatoes for DH, a glass of Juice and we’re all set to tuck in.