Monthly Archives: May 2017

Hawaiian-Style Lunch For Two At Home In The Middle Of The Desert

Yup, that’s right.

My husband made a request the other day, he said that he was really ono (hungry for) for some Poke and Sushi.  Well, I was out and about and stopped into my favorite green grocer.  HEH! They’ve got a Sushi Counter, ya know the kind were they make it right in front of you to take home, complete with Wasabi, Pickled Ginger and a small packet of Shoyu (they had chopsticks and forks too 😉 ).

Also in the fresh fish case they had Ahi fillets, CHEAP…I love this place.

DING DING DING!!!  LUNCH!  YUM!

When I got home, I made up a batch of Shoyu Ahi Poke with a beautiful half pound Ahi steak and served that with the Unagi (Fresh Water Eel) Nigiri Sushi.

What a treat!

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Baked Disco Tots

You’ve heard of Disco Fries, Right?  Well, here’s my spin on it.

This dish couldn’t be easier!  I baked some Trader Joe’s Trader Potato Tots, following the directions on the package; sprinkled loads of shredded Cheese over the top and put them back into the hot oven for like 30 seconds, just to melt the Cheese.

Now plate and enjoy.  I like mine with Kewpie Mayonnaise, you choose your own dipper, but it’s really not necessary, these gems are perfect just as they are.

 

Happy Boys’ Day!

ENJOY!