A little whiles back, I made Macadamia Nut Shortbread Cookies for my Mother. Well, I did it again! These are a favorite at Mom’s house as well as our own.
This round, I made the cookie log a bit larger (about 2″ X 3″ or so, too big in my opinion though), which means more chocolate too! They freeze beautifully for an additional coupla dozen cookies later on down the road. I mean, if you’ve got the cookie dough all put together, just slice n’ bake what you can eat in the next few days and save the rest.