On my most recent venture to my favorite green grocery, I was poking around and saw this.
Mrs. Dear Friend buys this brand of herb blends, but I had never tried it before, so I figured why not.
I was thinking as I was driving home that this would be terrific with eggs; let’s try this in an Omelette.
I’ve had these cool Norpro Silicone 4” Egg Rings for some time now, but haven’t used them until now.
Wouldn’t it be great to have some Green Eggs and Ham Sandwiches?
This is the simplest breakfast to make. I scrambled 2 eggs in a cup and stirred in about a teaspoon (give or take) of the Salad Herb Blend. Heat a non-stick pan over medium-low. I melted some Butter into the rings and made sure that they were well greased all along the insides. Next, pour the egg mixture into the ring and allow to set-up; remove the ring and flip the Omelette over to finish cooking.
I toasted an English muffin, topped it with some shredded cheese to melt faster; added some fried Ham slices and then lastly our perfectly round Omelette.