Trader Joe’s Smoked Rainbow Trout For Sunday Brunch

Since introducing my husband to Smoked Rainbow Trout awhile back, he’s hooked! (pardon the pun) 😀

So for this Sunday’s Brunch I made DH scrambled Eggs with Litehouse Salad Herb Blend, some diced Tomatoes from my patio pot garden, a toasted English Muffin and some of that Smoked Rainbow Trout.

For myself (for some reason, I’m allergic to Trout), I made as well a toasted English Muffin, topped with the same herb infused scrambled Eggs; then sprinkled on some shredded sharp White Cheddar Cheese and a final flourish of the herb blend, just because I like it.

YUM!

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4 thoughts on “Trader Joe’s Smoked Rainbow Trout For Sunday Brunch

  1. becomebetty October 15, 2017 at 4:55 pm Reply

    Looks delish!!

    • auntiedoni October 15, 2017 at 6:08 pm Reply

      Thanks Brenda, DH loves this, me, I’m allergic 😀
      I just saw yesterday that TJ’s also carries Black Pepper Mackerel,
      hmmm, that may be another Sunday Brunch item for DH.
      Mahalo for stoppin’ by, sure do appreciate it!

  2. Krystle October 15, 2017 at 7:53 pm Reply

    That looks soooo ono!! I’m coming over for brunch next weekend. 😉 I’ll bring the mimosas!

    • auntiedoni October 15, 2017 at 9:53 pm Reply

      Krystle, you and Cody are welcome any time, the guest room is always ready.
      AND girl, if you’re bringin’ the mimosas, I’m cookin’, we’re not that far away 😀

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