Italian Wedding Soup, How Do You Soup?

It’s raining out and trying really hard to turn to snow.  This calls for a nice pot of Soup!

 

I had Mini-meatballs in the freezer, along with the every present Homemade Chicken broth.

I chopped some fresh Kale (frozen Spinach works here as well) and cooked that in the broth until it was tender, along with the mini Meatballs.

In a separate pot, I cooked some Orzo (you can use the pasta shape of your choice) to al dente, drained it well, tossed it in a touch of Olive Oil and set that aside.

I simmered the pot for a few minutes and then put it on a low flame until lunchtime.

I added the pasta to the soup at the last coupla minutes before plating, just to warm it through.

About 2 minutes before I ladled up the bowls, I beat an Egg, along with some grated Garna Padano (or Parmesan) cheese and swirled that into the pot.

 

 

With a sandwich, that was our lunch!  LET’S EAT!!

 

[turn the volume up, this is a neat video-and oh, check out my YouTube Channel]

Now, I didn’t write down a real recipe for you, mainly because, I just winged it!  And you can to, adjusting the quantities of each ingredient to your family’s size.  As always, recipes are simply someone else’s idea, you take it and make it your own.

 

Tagged: , , , ,

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: