Kara`age Chicken Made With My Newest Kitchen Toy

This is my newest kitchen toy, a T-Fal Snacking Fryer that I found at Tuesday Morning for only $19.99!  The MSRP on this baby is over $40 and I’ve had my eye on this fryer for some time now.  I like it because it has a nice vented lid that keeps all of the popping oil contained AND with an electric thermometer built in, the heat remains consistent, which makes for non-greasy fried foods, every time!

For my maiden voyage with my new deep fryer, I decided on making a local-plate-lunch-style meal of Kara`age Chicken (aka Japanese-Style Fried Chicken), YUM!!

I followed the directions on the box of Kikkoman Kara`age Seasoning Mix, set the coated pieces of boneless-skinless Chicken Thigh meat on a wire rack as the fryer came up to temperature (just watch for the light red light on the front panel to go out).

MMM!

I then cooked the Chicken in batches to a deep golden delicious crispy brown and drained it all on paper towels.

I had already made a batch of My Quick Cucumber Kim Chee and a fresh pot of steamed Rice to round out the plate-lunch-style supper for us two.

MAN! That was ONO!!!

Next time around, we need to make some of my CopyCat Zippy’s Macaroni Salad too, oh yeah!

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2 thoughts on “Kara`age Chicken Made With My Newest Kitchen Toy

  1. Krystle March 11, 2019 at 9:31 am

    Love new kitchen toys! 🙂 Looks Ono, Auntie!

    • auntiedoni March 11, 2019 at 9:55 am

      Fun, yeah? Next I want to try Vegetable Tempura 🙂

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