One-Pan Herb de Provence Chicken & Veg Supper

I keep hearing about Herb de Provence Roasted Chicken and wanted to try this for myself, but on a smaller scale, and with vegetables.

DONE!

Geez, I really should write this down, that was really tasty AND I got a big thumbs up from DH.

 

Auntie Doni’s One-Pan Herb de Provence Chicken & Veg Supper

Serves 2+

3 B/S Chicken Thighs

1 C. New Potatoes, halved

1 C. Baby Carrots

1/2 C. Onions, chopped

2 Tbsp. White Wine

1 Tbsp. Olive Oil

2 tsp. Herb de Provence

1/2 tsp. Garlic Powder

1/2 tsp. Salt

1/4 tsp. Black Pepper

Preheat the oven to 350⁰

Line a sheet pan with Tin Foil

In a small bowl, mix all of the dry ingredients

In a large bowl add the Chicken & Veg, pour the Wine and Oil over everything, coat everything well

Sprinkle in the Spice mixture and evenly distribute over the Chicken and Veggies

Spread into the prepared sheet pan in a single layer

Roast for about 45 minutes, turning everything half way through

Cooking until the Chicken registers 165⁰; the Vegetables should be done at this point too

MMM!

Remember that a recipe is just someone else’s idea, take it and make it your own

ENJOY!
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