Monthly Archives: April 2019

Homemade Soft Pretzels ala Alton Brown

My husband has been trying to get me to make him Soft Pretzels for YEARS!  And I can understand, he’s from Philadelphia and loves  his Soft Pretzels 😀

Well, I have no idea what got into me, but I was in the mood for something yummy and different, so I went on the WWW to search for a good recipe.  There are several websites/blogs/vlogs etc. out there with solid techniques for making Soft Pretzels, but I settled on:

https://altonbrown.com/homemade-soft-pretzels-recipe/

I thought that the finished product looked a bit fat, but DH LOVED  these.  I didn’t have Pretzel Salt, and used course Hawaiian Sea Salt, that was okay, but I really wished  that I had some Queso for dipping!  Next time, and believe me, there will be a next time, soon!

ENJOY!

 

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Oven Roasted Brocolli

Have you ever had a big stalk of Broccoli and thought to yourself, meh, not so much.  My husband really likes Broccoli, me, I could take it or leave it.  I was trying to think up another way to prepare this veggie so that I would enjoy them too.

Now, I oven roast Potatoes, so why not Broccoli too?  Let’s try this …

This may sound very elementary, but I’d never thought to do this before, really!

I lined a half sheet pan with Tin Foil, broke that huge bunch of Broccoli down into manageable pieces, tossed it all with good Olive Oil and Miners Mix Steak & Veggie Seasoning & Rub and a bit of Black Pepper.  I had already pre-heated the oven to 400°, so in it went for about 20 minutes, give or take … check for doneness by piercing the stalk with a sharp knife.

Can you see those nice bits of brown goodness, that equals flavor?!

YUM!

Embrace your vegetables, try cooking them in a different way, maybe, just maybe you’ll enjoy them more.

Chicken and Snow Pea Stir-Fry

I’ve been thinking a lot about Cheap & Friendly Family Meals lately.  So many households need quick and inexpensive meal ideas; may I humbly suggest this one?

Auntie Doni’s Chicken and Snow Pea Stir-Fry

serves 4

3 B/S Chicken Thighs, diced

1 Tbsp. Vegetable Oil

8 oz. package Fresh Snow Peas

2 Garlic Cloves, thinly sliced

3 Green Onion, chopped and divided

1/2 Tbsp. fresh Ginger, grated fine

1/4 tsp. White Pepper

1/4 C. Low Sodium Soy Sauce (you know we like Aloha Shoyu best!)

1/4 C. Chicken Broth

1/2 Tbsp. Corn Starch

1/2 tsp. Sesame Oil

 

In a large fry pan over medium-high, heat the Oil just til you see wisps of smoke. Sauté the Chicken until it get a little brown.  Now goes in the Snow Peas, Garlic, Ginger, half of the Green Onions and White Pepper, toss them with the Chicken and add maybe 2 tablespoons of water and cover.  Steam the veg to crisp-tender, this should take like 1-2 minutes, tops.

Combine the Shoyu, Broth and Corn Starch in a small bowl or measuring cup; pour over the Chicken and Veg and stir to combine.  The sauce will thicken and coat everything nicely.

Remove the pan from the heat and drizzle the Sesame Oil and sprinkle the remaining Green Onions over your finished dish.

Serve with Steamed Rice, Noodles or just by itself.

Here’s the break down of this dish:

Chicken $2.00 + Snow Peas $2.98 + everything else $1.50 = $6.48/4 servings = $1.64

WOW!!   😮

As always, a recipe is simply some else’s idea, you take it and make it your own.  Change out the protein and/or the veg, like Shrimp and Asparagus or Beef and Broccoli, the sky’s the limit.

 

**Cook’s note: if you like a saucier dish, double the Soy Sauce, Broth and Corn Starch.

Kielbasa and Cabbage

I was poking around again at Walmart and found this

We’ve eaten at Dickey’s BBQ Pit before and I thought that their Smoked Sausage wasn’t bad, hmmm

What if I made a Kielbasa and Cabbage dish with this?

YUM!

That was delicious !!  Oh, maybe I should write this down  😀

 

Auntie Doni’s Kielbasa and Cabbage

4 servings

1 Kielbasa (Dickey’s BBQ Smoked Sausage), sliced

2 C. Onion, chopped

2-3 C. Cabbage, chopped

2 Garlic Cloves, minced

2 Tbsp. Olive Oil

1 tsp. Smoked Paprika

S & P to taste

 

In a Dutch Oven, heat 1 tablespoon of Olive oil over medium-high; sauté the Sausage until just crisp, remove to a plate and set aside

Add the remaining Oil and sauté the Onions until just starting to brown

Next add the Cabbage, Sausage, along with the Garlic and Paprika, give it all a good stir; turn the heat down to medium-low and cook until the Cabbage is crisp-tender.

Season to taste and serve

I like to serve this dish over wide Egg Noodles and maybe a nice piece of bread.

This is also a cheap & friendly family meal!  Here’s how I figure it:

Dickey’s Smoked Polish Sausage $2.98

Cabbage, Onion, Garlic, Spices $2.17

Wide Egg Noodles $0.50

Total $5.65 divided by 4 = $1.41 per serving, WOW!!   😮 

And as always, remember that a recipe is simply someone else’s idea, you take it and make it your own

ENJOY!