Have you ever had a big stalk of Broccoli and thought to yourself, meh, not so much. My husband really likes Broccoli, me, I could take it or leave it. I was trying to think up another way to prepare this veggie so that I would enjoy them too.
Now, I oven roast Potatoes, so why not Broccoli too? Let’s try this …
This may sound very elementary, but I’d never thought to do this before, really!
I lined a half sheet pan with Tin Foil, broke that huge bunch of Broccoli down into manageable pieces, tossed it all with good Olive Oil and Miners Mix Steak & Veggie Seasoning & Rub and a bit of Black Pepper. I had already pre-heated the oven to 400°, so in it went for about 20 minutes, give or take … check for doneness by piercing the stalk with a sharp knife.
Can you see those nice bits of brown goodness, that equals flavor?!
Embrace your vegetables, try cooking them in a different way, maybe, just maybe you’ll enjoy them more.