I also stocked up on my favorite Shoyu or Soy Sauce as you may call it, YEAH!!!
So let’s get cookin’ …
I marinated Boneless-Skinless Chicken Thighs in the Glaze for a good 24 hours, and then grilled the meat.
I had bought a fresh Pineapple and chunked it for snacking on, and thought that It would make a tasty side to the Guava Pineapple Teriyaki Chicken.
Never have I ever made Grilled Pineapple before, really! It was ONO!
I served it all up with some Fried Rice and called it
If you can’t find Aloha Shoyu Brand Guava Pineapple Teriyaki Glaze in your market, try here: