I had seen this new-ish product put out by my most favorite Soy Sauce Company from Hawaii; it took me awhile to find it, but I did when we were in Peoria at Lee Lee’s.
I also stocked up on my favorite Shoyu or Soy Sauce as you may call it, YEAH!!!
So let’s get cookin’ …
I marinated Boneless-Skinless Chicken Thighs in the Glaze for a good 24 hours, and then grilled the meat.
I had bought a fresh Pineapple and chunked it for snacking on, and thought that It would make a tasty side to the Guava Pineapple Teriyaki Chicken.
Never have I ever made Grilled Pineapple before, really! It was ONO!
I served it all up with some Fried Rice and called it
DELICIOUS!
If you can’t find Aloha Shoyu Brand Guava Pineapple Teriyaki Glaze in your market, try here:
ENJOY!
Tagged: Aloha Shoyu, Delicious, Fresh Pineapple, Fried Rice, Plate Lunch
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