This time it’ll be from Arizona to Florida and back again, yup.
On my bucket list is Key West Florida. Being born and raised in Hawaii, I’ve so wanted to visit here. For my bladdy-blah-blah birthday, DH agreed that he’d take me there (he’s been several times before he met me).
So let’s get ready.
I’m so happy that I found this new Mini Keurig coffee maker, I just knew that it would be much better than the coffee offered in your hotel room. Not to mention, they only provide you with two cups per day. We enjoy a cup or three in the mornings before we leave for the day; as well DH likes coffee once we get back in the later afternoons.
Along with paper goods, I also take along with us some S&P, spices, Shoyu (aka Soy Sauce) and Furikake, Mayo & Mustard and the odd condiment pack. I do cook/grill from time to time on Road Trips.
The Aloha Shoyu To-Go is new. I’ve been looking for this for years! I wanted the single-serve packets for Road Trips, but only found it this past May whilst back home in Hawaii, of course.
In addition, I pack-up acoupla per-made suppers, sandwich makings, a box of Cereal and Road Snacks. 😉
You can’t see it, but back there is a case of wine for you know, emergencies.
See those floral plastic bins? I got them at the Megamart for $5 each… I felt that they would work well as my “kitchen on the road” so to speak. That way if there’s any spillage along the way, no big deal.
Also not visible are two large covered plastic bins with 1 weeks worth of clothes for each of us, we’ll do laundry along the way when necessary.
So the car is pack and loaded for bear (and I think I did a pretty dang good job of it even if I do say so my self), it’s time to go!