I’ve talked about my Deep Freezer that I have out in our finished garage. Sometimes, it can be a challenge to keep inventory of what you’ve got on hand.
During these trying times, we all want to try to eat/cook/serve what we’ve got on hand, and try NOT to run to the market if we don’t have to.
Guys, here’s my preferred method of keeping track of my deep freeze:
I have two Dollar Store Dry Erase Boards,
these work splendidly, for me anyways.
I keep them on the top of the chest freezer,
that way I’m reminded to add or delete as
the case maybe, to or from my manual spreadsheet