I found some leftover Pecan Sour Cream Coffee Cake ala Chef John in the deep freeze that I had made awhiles back and had the forethought to put it out to de-frost overnight.
It was wonderful with some diced Cantaloupe and Juice.
I made Ham & Cheese Pinwheels ala Pillsbury™ Crescent Rolls, by request.
They were very good and fast!
I had gone grocery shopping just before the madness started,
and got me a beautiful bunch of fresh Asparagus, gorgeous!
I made a Chicken & Asparagus Stir Fry
served over the ever present steamed White Rice,
comfort on a plate for us!!
I got three servings out of it; I’m thinkin’
I’m going to share with Ms. Neighbor-Across-The-Street,
she does really cook, so …