Daily Archives: April 18, 2020

Menus For The Quarantined Life ~ Part 5

Cool Day 4

 

 

Breakfast

I found some leftover Pecan Sour Cream Coffee Cake ala Chef John in the deep freeze that I had made awhiles back and had the forethought to put it out to de-frost overnight.
It was wonderful with some diced Cantaloupe and Juice.

 

 

Lunch

I made Ham & Cheese Pinwheels ala Pillsbury™ Crescent Rolls, by request.

They were very good and fast!

 

 

Dinner

I had gone grocery shopping just before the madness started,
and got me a beautiful bunch of fresh Asparagus, gorgeous!
I made a Chicken & Asparagus Stir Fry
served over the ever present steamed White Rice,
comfort on a plate for us!!
I got three servings out of it; I’m thinkin’
I’m going to share with Ms. Neighbor-Across-The-Street,
she does really cook, so …