Menus For The Quarantined Life ~ Part 13

Day Eleven

This is getting old, but I understand that we need to do this.
The folks two doors over from us have NOT
been practicing Social Distancing nor Self-Isolation/whatever
you want to call it in your house, just stay in it! 
The Missus came over to our house to return a container
that I gave them sometime back with I can’t remember
what was in it, that I shared with them …
she wanted to give me a hug  I explained
to her politely that we’re not doing that just now 

 

 

Breakfast

I had a small bit of fresh Mushrooms that REALLY
needed to get eaten, so I decided on omelets (now that I
got another dozen Eggs, we’re good) with
some diced leftover BACON,
Chives and Cheese of the diner’s choice.
Added some diced Tomatoes for DH and some Rye Toast.
Not Pictured is a sliced Cara Cara Orange as a starter.

 

 

Lunch

Tuna Salad on toasted White Bread and Chips.
I like to add slice Black Olives to my Tuna Salad, along with chopped Onions, Celery, Carrots, Dill Relish and minimal Mayo, ya know, DH had his,
“Eww, I don’t like that” 
Not Pictured was an Ice Cold Coca-Cola to wash it all down.

 

 

Dinner

I was soooo happy to have gotten some fresh produce yesterday,
and I wanted badly a nice Salad.
I went with my Greek-Inspired Chicken Salad.
I make my own Greek-Style Seasoning and Salad Dressing.
Chop up some Romaine, Sweet Bell Peppers, Sweet White Onions,
Cucumbers, crack open and pit some Trader Joe’s Greek Medley
Olives and a good sprinkle of Feta Cheese.
We had leftover Trader Joe’s Ciabatta to go with and I happy!!!

HEH!
As I review this post, I realize that we had bread three times today,
we NEVER do that 

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