Oh my gravy all over my two scoop rice, that’s OMG! in my world if you’re just joining in
Recently, I discovered our local Carniceria and what a find! It’s a Butcher’s Shop and man oh man, am I a happy camper.
Back home in Hawaii, we would have take-out from this small Korean restaurant and they made the best Kalbi or Galbi Ribs. This particular dish requires a specific cut of Beef Short Rib, it’s called Flanken and I had yet to find that here!
Look what I found
AND I just so happen to have brought back from Hawaii on this last trip, Noh Foods Korean Barbecue Mix! DOUBLE YAY!!
I got to work pretty quickly on this dish.
Super simple, I made a bag with my FoodSaver, chopped up a bunch of Green Onions, mixed the contents of that dry mix with Water and Vegetable Oil and some toasted Sesame Seeds, chucked everything into that bag and sealed it. I parked the Ribs in the `fridge on a rimmed baking sheet over night.
The next evening, I fired up my grill and it was almost time for grind!
Earlier that day, I went over to our favorite Sushi take-out joint and collected two trays of different Sushi to go with our local-style feast.
I also put together My Quick Cucumber Kim Chee and a fresh pot of Rice.
*BELCH* excuse me
THAT was ONO!!