My husband and I have been in the SIP Mode now for just about TEN WEEKS! And it’s getting harder and harder to dream up dinner ideas.
I stand there in front of the open `fridge or stare at the Deep Freeze Inventory Dry Erase Board and try to think of interesting, tasty, not-what-we-ate-last-night dishes.
I had de-frosted two boneless-skinless Chicken Thighs, had a handful of fresh Cremini Mushrooms that needed to get used up, 2 or 3 cups of Homemade Chicken Stock that should really go into the freezer, the ever present pot of steamed White Rice and of course my well stocked pantry with Onions and Garlic
Let’s throw this all together and call it a Hot Dish!
Chicken & Mushroom Hot Dish
2 B/S Chicken Thighs (or Breast Meat, whatever you have), diced
1 C. fresh Mushrooms, diced (Button, Cremini, even canned if you must, just heat those through)
1/2 C. Sweet White Onion, diced
1 Garlic Clove, finely minced
2 Tbsp. Oil (Olive, Vegetable, Canola, what’s in your pantry)
1 Tbsp. fresh Flat Leaf Parsley, minced or 1 tsp. dried Parsley
2 C. Chicken Gravy **
S&P to taste
In a large skillet, heat 1 tablespoon of the Oil over medium-high, once you see wisps of smoke, add the Mushrooms and sauté them to light golden.
Next add the Onion and cook til translucent; stir in the Garlic until it’s just fragrant. Transfer everything to a plate and set aside.
Add another tablespoon of Oil to the pan and heat until it shimmers; sauté the Chicken until cooked through, set aside with the Mushroom mixture.
** At this point, you can make your own Gravy in a snap.
Add 1 1/2 cups of Chicken Broth/Stock and scrape up any bits that got stuck to the bottom of the pan; bring to a boil, then reduce to a medium heat.
In a small bowl, mix 1/2 cup of Broth/Stock with 1/4 cup of Flour, whisk until there’s no more lumps. Slowly whisk this into the hot Broth/Stock and simmer until thickened. Taste of S&P.
Add just a little water to the pan to de-glaze it, scraping up those lovely bits and add in a store bought Gravy and bring it to a simmer.
Either way, now we add back into the pan that Chicken and Mushroom mixture, give it a really good stir and bring it all to a simmer. Add in the Parsley and check for seasoning.
And remember now, a recipe is simply someone else’s idea, you take it and make it your own.