Let’s Make Some Bread!

Originally, I posted this back in March of 2019 and really haven’t made too much bread since.
Dunno why, both DH and I love it, so let’s do it again!

 

Back in the day, I would make fresh bread often.  For some reason, I stopped doing so, probably because I didn’t have that kind of time to devote to the process.  Now that I’m retired,

Let’s make some bread!

I made a full batch of King Arthur Flour No-Knead Crusty White Bread, and got 4 nice sized loaves for us two.

Very yummy!

I left the dough to sit in the refrigerator for 4 days for the first round and then 6 days the second round.  We liked the 4 day dough better in flavor.

I think we’ll be making fresh bread more often 😀

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