Originally, I posted this back in March of 2019 and really haven’t made too much bread since.
Dunno why, both DH and I love it, so let’s do it again!
Back in the day, I would make fresh bread often. For some reason, I stopped doing so, probably because I didn’t have that kind of time to devote to the process. Now that I’m retired,
Let’s make some bread!
I made a full batch of King Arthur Flour No-Knead Crusty White Bread, and got 4 nice sized loaves for us two.
I left the dough to sit in the refrigerator for 4 days for the first round and then 6 days the second round. We liked the 4 day dough better in flavor.
I think we’ll be making fresh bread more often 😀