Well, it’s Salad Season again and I love to make my own Dressings, which brought to mind this post from 2017 :
I didn’t tell you all about the Anchovy Oil that I save and use in the recipe above.
My Husband is crazy for these little Fishies, me, can’t stand them! I hunted high and low for Anchovies from Italy, and finally found them at Cost Plus World Market, love this store!
Once DH has finished a jar of these babies, I save the Oil for Vinaigrette. But you can read more about that part in the thread above.