Save Those Egg Whites!

Not so long ago, I made another batch of Meyer Lemon Curd for a recipe I want to try later down the road.  This recipe calls for 12, yes a dozen Egg Yolks.  😮

NOW!

What are we to do with all of these Egg Whites?

 

 

Freeze them!

I divvied up each Egg White into a small, snack size zip-top bag and then put all 12 of them into a freezer bag.  AH!  Don’t forget to mark the bag with it’s content as well as the date that you froze it, I’ve made that mistake a coupla times :/

You can then take out as many Egg Whites as you need for all sorts of things.

 

What I did was to add an extra White to DH’s Scrambled Eggs in the morning, SHHHH!  Don’t tell him that I was lightening up his morning 😀

 

 

Tagged: ,

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: