I was invited over to Mrs. Two-Doors-Over Gal Pal to come play cards. You know me, I always take along a snack to share with the entire class.
I had just finished making some Hard Boiled Eggs, so I morphed them into a large plate of Deviled Eggs.
You already know how to make Deviled Eggs, pop the cooked yolks outta the halved Eggs, mash the yolks with a fork and add what you like. I divided the contents of the bowl into four and went from there.
Plain/Mayo Only in the middle …
… and from the bottom, Dill Pickle Relish
… moving clock-wise, Wasabi
and who can resist
Those were the first to go, naturally. One of my Gal Pal’s said that she had tried making Bacon Deviled Eggs before, but it didn’t come out as good as mine did… “What’s your secret?” she asked.
I always have Bacon Bites in my pantry! I chopped them up pretty fine, stirred in a tablespoon or so and them reserved some for a topper.
Maybe next time I will do all one flavor!
*Cooks Note: I found it much easier to fill the Egg White Halves if I take a small Zip Bag, fill it with the Yolk mixture and snip a corner to “pipe” with. You could get fancy and use an Open Star tip, like the one you use to make a Cake look pretty.