On my adventure to the soon to closed Cost Plus World Market in our area, I found this
Hmmm, “& More” eh? Let’s try it on homemade Bread.
I started out by making King Arthur Flour’s recipe for No Knead Bread.
I think that I’ve made this recipe a coupla times now, it’s easy and delicious. I like to park the dough in the `fridge for 4-5 days to develop flavor.
I wanted to share a loaf with each of my Neighborhood Gal Pal’s to see what they thought of this version.
I have a Bakers Stone that lives permanently in my oven for Pizza, so why not Bread too? Best to bake the Bread in twos.
Oh so pretty! But what about the taste?
Meh, neither DH nor I were fans. The Gal Pals and their hubbies all liked it!