I’ve Joined The Instant Pot® Craze

I finally dove in, I bought The Pioneer Woman Instant Pot LUX60 Breezy Blossoms 6-Quart 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer … whew! That was a mouthful.

Isn’t she pretty?

I researched the heck out of the pros and cons of owning and cooking with an Instant Pot®, but what sealed the deal for me was, Walmart had an incredible sale on this beauty! The regular price is $99USD, I got it for $49 !!!

We’ll need to try this puppy out:

The fresh Corn on the cob season is just about done here in Arizona, let’s give this a whirl.
It was just okay.

Next try:

Hard Boiled Eggs, well, they’re really not boiled, rather Pressure Cooked.
I still got that dreaded green/grey ring around the yolk, dang it!

Round Three:

BBQ Spareribs.
I understood from many, many folks that this will be a game changer. I’ll give it the speed and ease for tender Ribs.
I made my own Barbeque Sauce to paint on those bad boys while on a screamin’ hot grill, after Pressure Cooking for about 17 minutes.
LOVE LOVE LOVE that charred bit from the open flame.

What’s next?
I’m not sure yet, but I’ll surely tell you folks all about it

Cook For Your Family!

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