THIS, has been a very odd year that is going down in the books,
DH and I were invited to have Thanksgiving dinner with a group of friends and friends-of-friends at one of our local country clubs, but with the World in the state that it is, we’re just going to stay at home.
So, really it won’t be much different than most other years, just that it’ll only be us two.
My Mother, who now lives in California, is basically in lock-down at her Senior Living Community. The admin gals there asked us not to come out to visit from Arizona, mostly because you just don’t know what kind of bugs you’d be bringing along for the ride.
In years past, I’ve made an entire Turkey, even if it was only for two, and then freeze the leftovers. Well, I went freezer diving out in the garage the other day, and came up with half of a Turkey breast …
I ditched that!
This year I’m going to make a Turkey Tenderloin, along with the usual side dishes.
What I look forward to the most is leftover Stuffing!
And of course …
Apple Crostata for DH and Pumpkin for Moi
Cook for your family and stay safe everyone!