I don’t know why, but I have been thinking about that Smothered Chicken dish that I made awhiles back …
I went back to re-read that post and took my own advice, I added some
well browned sliced Crimini Mushrooms,
Now, DH and I aren’t always the biggest fans of Boneless-Skinless Chicken Breast, but that was awesome! This recipe is a real keeper, for sure and that’s what I do from time to time when I’m stumped as to what to make for dinner… I refer to my previous blog posts, go to the Media Library and drool over some of my photos.