I’d seen this many times, not only on menus but also the homemade versions on Pinterest. I had found a single-serve packet of my Paniolo Chili in the Deep Freeze and was thinking of this atop a Baked Potato, but I didn’t have one.
What I did have was some Trader Joe’s Potato Tots!
Twenty minutes later, give or take, with some add-ons like shredded Sharp Cheddar Cheese and chopped Sweet White Onion (dang it, I forgot the Sour Cream! ) … we’ve got a hot lunch!!
I’m going to call this dish my Paniolo Chili Tots
Remember now, a recipe is simply someone else’s idea, you take it and make it your own.
Cook for your family!
oh, and spread some ALOHA today!
*** side note: I’m having fun with these ‘series’ blog posts, can ya tell?